18 is led by award winning chef Derek Johnstone, serving the very best seasonal and locally sourced Scottish beef, seafood and game.
BURNS NIGHT SUPPER
For one night only on the 25th of January, our executive chef Derek Johnstone will be teaming up with guest chef Richard Turner, co-founder of London butcher Turner & George, and Kingsbarns Distillery for an evening of bagpiper and poetry performances of the Address Tae The Haggis, and a special four-course menu with a curated whisky pairing per course.
Date: Tuesday 25th of January, 2022
Price: 95pp inclusive of whisky pairing per course.
For large group bookings of more than 6 or private dining inquiries, please call 01334 474 321 or email firstname.lastname@example.org
We take reservations for dinner on Wednesday – Sunday 6pm-9:45pm, and Sunday lunch from 1pm-5:45pm. Our outdoor terrace overlooking the Old Course and West Sands Beach is open for drinks with a mini putting green, weather permitting.
For large group bookings of more than 6 or private dining enquiries, please call 01334 474 321 or email email@example.com
The 18 Bar offers a broad range of bespoke and classic cocktails, fine wines and specialty beers. Now taking bookings for drinks only.
Our private dining room is perfect for birthdays, parties and get-togethers.
Join us for a 2-hour session where you will have the opportunity to blend your own gin, guided by an Eden Mill expert, using several specifically distilled 'body spirits' and 'hero botanicals'. Once you have created your gin, enjoy the first sip in a classic gin & tonic and a selection of canapes by Executive Chef Derek Johnstone, before bottling your blend to take home, alongside a bespoke Eden Mill glass. Classes are available every second Saturday of the month.
If you have any questions or would like to make a direct booking, please email our Gin Concierge at firstname.lastname@example.org
Celebrate Burn's Night with us on the 25th of January, 2022! Visit the sidebar for more information.
Make Your Own Gin Experience
Experience an exclusive blend works session for an opportunity to blend your own gin, guided by an Eden Mill expert, using several specifically distilled 'body spirits' and 'hero botanicals'. Available every second Saturday of the month.
Christmas & Hogmanay
Thank you to those who joined us at 18 to celebrate Christmas and Hogmanay. We look forward to seeing you soon!
The Bridge is a friendly, authentic all-day restaurant. The dining room is sophisticated yet welcoming, casual yet polished, with views over the infamous St. Andrews’ landmark and historic golf course. A laid-back and family friendly place in which to have a reliably excellent meal.
AFTERNOON TEA AT THE BRIDGE
Indulge on an afternoon tea curated by our Executive Chef, Derek Johnstone. Available from the 2nd of December.
One of St Andrews' best kept secrets, the One Under Bar is only one minute from the golf course at the bottom of the grand old Rusacks St Andrews, down a couple of steps, through the door, and into another world. You can get both lunch, dinner and snacks with the special pleasure of accompanying any meal with a fine ale or stout or beer, or if you prefer, a robust red or white, or a world class dram.
LIVE MUSIC EVERY FRIDAY EVENING
To our lovely customers, our weekly Friday night live music sessions at the pub will be paused in January 2022. We will be back soon!
Johnstone joins 18 at Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and has been shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. He has also won the inaugural BBC Masterchef: The Professionals in 2008, aged 24. Throughout Johnstone’s career, he has worked with some of the world’s most renowned chefs including Michel Roux Jr. and Albert Roux, and in Michelin-starred kitchens around Europe including Le Gavroche in London, De Karmeliet in Belgium, and DO near Milan.
Careers at 18
We are hiring. If what you read around our website makes you feel excited, we would love to hear from you.
Please send your CV to email@example.com and let us know which position you wish to apply for, why you would like a career with us and what you would bring to 18.