18 is led by award winning chef Derek Johnstone, serving the very best seasonal and locally sourced Scottish beef, seafood and game.
We take reservations for dinner on Wednesday – Sunday 6pm-9:45pm, and Sunday lunch from 1pm-5:45pm. Our outdoor terrace overlooking the Old Course and West Sands Beach is open for drinks with a mini putting green, weather permitting.
The 18 Bar offers a broad range of bespoke and classic cocktails, fine wines and specialty beers.
Our private dining room is perfect for birthdays, parties and get-togethers.
Make Your Own Gin Experience
An exclusive make your own gin blendworks session with Eden Mill. Sign up to our newsletter to be the first to book.
Collaboration with Loch Lomond coming soon.
Wine and Dine Experiences
Johnstone joins 18 at Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and has been shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. He has also won the inaugural BBC Masterchef: The Professionals in 2008, aged 24. Throughout Johnstone’s career, he has worked with some of the world’s most renowned chefs including Michel Roux Jr. and Albert Roux, and in Michelin-starred kitchens around Europe including Le Gavroche in London, De Karmeliet in Belgium, and DO near Milan.
Careers at 18
We are hiring. If what you read around our website makes you feel excited, we would love to hear from you.
Please send your CV to email@example.com and let us know which position you wish to apply for, why you would like a career with us and what you would bring to 18.
The Bridge is a friendly, authentic all-day restaurant. The dining room is sophisticated yet welcoming, casual yet polished, with views over the infamous St. Andrews’ landmark and historic golf course. A laid-back and family friendly place in which to have a reliably excellent meal.
One of St Andrews' best kept secrets, the One Under Bar is only one minute from the golf course at the bottom of the grand old Rusacks St Andrews, down a couple of steps, through the door, and into another world. You can get both lunch, dinner and snacks with the special pleasure of accompanying any meal with a fine ale or stout or beer, or if you prefer, a robust red or white, or a world class dram.