18 is led by award winning chef Derek Johnstone, serving the very best seasonal and locally sourced Scottish beef, seafood and game.
Indulge on a decadent festive meal at 18, or enjoy a mulled wine or winter cocktail at our rooftop bar.
For large group bookings of more than 6 or private dining enquiries, please call 01334 474 321 or email firstname.lastname@example.org
Festive Set Menu
Available from 2nd of December - 23rd of December
Christmas Day Lunch Menu
Available on the 25th of December 12-3pm
The ultimate New Years' Eve celebration at 18. Rooftop views, live music, and a 6- course dinner await this Hogmanay.
Price: £175pp 6-course dinner including arrival drink
Time: 7pm til late
Dress code: Black Tie
Deposit: £50pp required at the time of booking
Groups of 15+ require a full pre-order and full group terms and conditions apply. To book, please call 01334 474 321 or email email@example.com
We take reservations for dinner on Wednesday – Sunday 6pm-9:45pm, and Sunday lunch from 1pm-5:45pm. Our outdoor terrace overlooking the Old Course and West Sands Beach is open for drinks with a mini putting green, weather permitting.
The 18 Bar offers a broad range of bespoke and classic cocktails, fine wines and specialty beers. Now taking bookings for drinks only.
Our private dining room is perfect for birthdays, parties and get-togethers.
Join us for a 2-hour session where you will have the opportunity to blend your own gin, guided by an Eden Mill expert, using several specifically distilled 'body spirits' and 'hero botanicals'. Once you have created your gin, enjoy the first sip in a classic gin & tonic and a selection of canapes by Executive Chef Derek Johnstone, before bottling your blend to take home, alongside a bespoke Eden Mill glass. Classes are available on the 6th of November or 11th of December at 3pm.
To make a booking, please select the 6th of November or 11th of December at 3pm via link below. This experience will occur every second Saturday of the month thereafter. Bookings are now open until end of 2021.
Any questions please email our Gin Concierge at firstname.lastname@example.org
Make Your Own Gin Experience
Experience an exclusive blend works session for an opportunity to blend your own gin, guided by an Eden Mill expert, using several specifically distilled 'body spirits' and 'hero botanicals'. Available to book on the 6th of November and 11th of December via booking widget at 3pm.
Collaboration with Loch Lomond coming soon.
Wine and Dine Experiences
Johnstone joins 18 at Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and has been shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. He has also won the inaugural BBC Masterchef: The Professionals in 2008, aged 24. Throughout Johnstone’s career, he has worked with some of the world’s most renowned chefs including Michel Roux Jr. and Albert Roux, and in Michelin-starred kitchens around Europe including Le Gavroche in London, De Karmeliet in Belgium, and DO near Milan.
Careers at 18
We are hiring. If what you read around our website makes you feel excited, we would love to hear from you.
Please send your CV to email@example.com and let us know which position you wish to apply for, why you would like a career with us and what you would bring to 18.
The Bridge is a friendly, authentic all-day restaurant. The dining room is sophisticated yet welcoming, casual yet polished, with views over the infamous St. Andrews’ landmark and historic golf course. A laid-back and family friendly place in which to have a reliably excellent meal.
One of St Andrews' best kept secrets, the One Under Bar is only one minute from the golf course at the bottom of the grand old Rusacks St Andrews, down a couple of steps, through the door, and into another world. You can get both lunch, dinner and snacks with the special pleasure of accompanying any meal with a fine ale or stout or beer, or if you prefer, a robust red or white, or a world class dram.